中文 | English
Category
Fmoc-Amino Acids Derivatives
Boc-Amino Acids Derivatives
Z-Amino Acids Derivatives
Amino Acids Derivatives
Unusal Amino Acids
Peptide Coupling Reagents
Fine products of chemical industry
Other pharmaceutical intermediates
Single food additives
Compound food additives
Food nutrition enhancer
Contact

The company address: Hefei Binhu Holiday GardenA8#1906

The website of computer version:www.hfhaifa.com

The website of mobile version:食品添加剂(Directly to)

Phone/Fax:0551-62936486

The special mailboxe for biological medicine:18856081875@163.com

The special mailboxe for food additives:18668950958@163.com

The special mobilephone number for biological medicine:13865441847

The special mobilephone number for food additives:18668950958

Category
 Name:Water retention agent

Water retaining agent ( the actual use of functional water retaining agent, bulking agent, acidity regulator, stabilizer, coagulant, anti-caking agent )

name of a part
molecular formula
molecular weight
CAScode
product quality standard
sodium tripolyphosphate
Na5P3O10
367.86
7758-29-4
GB 25566-2010

Food industry for the meat, canned meat, juice drinks, dairy products, flour products, soybean milk as humectant and quality improver, also can be used for personal care, household chemicals, cleaning supplies additives, 25Kg, 50Kg plastic woven bags woven bag packaging equipment, according to the GB2760-2011 and supplement use and scope of execution.

sodium pyrophosphate
Na4P2O7
265.90
7722-88-5
GB 25557-2010
 
calgon
(NaPO3)6
611.77
10124-56-8
GB1890-2005 

The food industry for meat products, fruit juice, beer, milk, soy products such as water retention agent, quality improver. A: 1 ham, canned meat tender, increased adhesion;

2 for the aquatic products preservation can gain;

3 for milk products can improve the isoelectric point to prevent protein precipitation;

4 drink to prevent oxidative rancidity, products, fade, delayed vitamin C decomposition;

Modification of soy protein 5, functional can strengthen the soy protein;

6 for fruits and vegetables, canned broad beans, make skin softening;

7 also can be used as softening agent and thickener.

25Kg, 50Kg plastic bags woven bag packaging equipment, according to the GB2760-2011 and supplement use and scope of execution.

Super phosphate

(NaPO3)n(NaHPO3)m
(KPO3)n(KHPO3)m 

No registration

 

The pH is about 1~5.8, the processing is particularly suitable for acidic food, complex belongs to the phosphate and phosphate structure, characters and six partial sodium phosphate has many similarities, in food processing:

1 stable Vc;

Browning reaction 2 stop enzymatic or non-enzymatic discoloration of the;

3 pH control;

4 chelating metal ions;

5 the reduction of microbial growth;

The 6 regulating food taste, reduction of potassium chloride and other ingredients.

25Kg, 50Kg plastic bags woven bag packaging equipment, according to the GB2760-2011 and supplement use and scope of execution.

Sodium dihydrogen phosphate

Potassium dihydrogen phosphate

NaH2PO4
KH2PO4
119.98 136.09
7558-80-7 
7778-77-0
GB 25564-2010
GB 25560-2010

0.1mol/L NaH2PO4 as buffer solution at 25 ℃for 4.5 pH, KH2PO4pH4.4 ~ 4.7, their characteristics, uses in the food industry, their characteristics respectively:

1 PH buffer, to improve product quality and production conditions, have greater adaptability

2 in the use of the process as the quality improver has some different processing characteristics, make the product has better taste

Two sodium hydrogen phosphate ( potassium )

Na2HPO4·12H2O
K2HPO4
 358.14
174.17
7558-79-4
7758-11-4
GB 25568-2010
GB 25561-2010

The food industry, 1% aqueous solution pH value of 8.8 ~ 9.2, using these characteristics, with:

As a baking products 1 food, prevent discoloration;

2 prevent protein coagulation;

3 solid beverage chelating metal ion to prevent non-enzymatic browning;

4 in meat products to emulsification buffer.

Three sodium phosphate

Three potassium phosphate

Na3PO4
 K3PO4
163.97
212.31
7601-54-9 22763-03-7
GB 25565-2010
GB 25563-2010

To quality improvement role in food processing, which belongs to the food fortifier

Composite sodium - potassium

Compound phosphate potassium sodium

Monomer compound salt

No registration

 

This product is the number of poly phosphoric acid sodium and potassium under specific conditions, according to the optimal proportion of the complex molecular level, where each compound phosphate molecules are uniformly by a variety of monomers of poly phosphoric acid sodium and potassium are combined together, using the same methods and compound phosphoric acid salt, but the application effect and compound phosphate, advantage is more prominent, specific performance:

1 the composite sodium - potassium solubility is excellent, whether dissolution time or low temperature resistance, has a unique advantage;

A more stable product quality to make 2 more are stable compound sodium phosphate and potash, enhance the grade of products such as product slice and flavor, comprehensive index;

3 to adjust the pH value of the product, chelating metal ion, stable color and prevent non-enzymatic browning

Sodium Acid Pyrophosphate;

Na2H2P2O7

221.94

No registration

GB 25567-2010

This product is acidic salt, is generally not used alone. Often with sodium pyrophosphate ( alkaline salt, and meat protein with a specific role, can significantly improve water retention meat ) mixed use. This product with sodium bicarbonate reaction of carbon dioxide, can be used as a rapid fermentation powder raw materials. The food industry according to the characteristics of products and as:

1 water retention agent;

2.PH regulator;

The 3 metal chelating agent.

China's " Hygienic Standards for uses of food additives " ( GB2760 - 2011 ) as the use of food additives

In various food:

Decorative candies ( such as process modeling, or for cake decoration ), crest ( non fruit material ) and sweet juice, maximum capacity: 5.0g/kg

The batter ( such as for supporting the batter fish and poultry ), breaded, fried flour used: 5.0g/kg

Grains used: 5.0g/kg

Other cereal products (only for frozen French fries, frozen potato cake ) maximum usage: 1.5g/kg

The bread used: 3.0g/kg

Cookies used: 3.0g/kg

calcium hydrogen phosphate
CaHPO4
175.13
7757-93-9
 GB 1889-2004

According to use, dicalcium phosphate is divided into four levels:

1 toothpaste grade calcium hydrogen phosphate. Professional production of toothpaste friction agent used for;

2 food grade calcium hydrogen phosphate. Food industry as bulking agent. Dough improver, buffer, nutritional supplement, emulsifier, stabilizer. As for flour, cake, pastries, baked products, leavening agents, complex type of bread modifier, fried food improver. Also used in biscuits, milk, cold drinks, ice cream powder, nutritional supplements or quality improver;

3 feed grade calcium hydrogen phosphate. For animal feed additives, supplement calcium, strong bones;

4 fertilizer grade dicalcium phosphate. Used as fertilizer.

tricalcium phosphate
Ca3(PO4)2
310.18
7758-87-4
GB 25558-2010

According to the GB2760-2011 method using the hygiene standards for use of food additives, the product is widely used in food processing, application:

1 as the anticoagulant agent ( or dispersion )

2 as a nutritional supplement (enhanced calcium )

3 pH regulator ( buffer)

4 milk powder, candy, jelly, pudding and meat additives, oil additives, food for yeast

4 fertilizer grade dicalcium phosphate. Used as fertilizer.

 

 
Copyright 2012 Hefei Haifa Biological Technology CO., LTD. 版权所有 All Rights Reserved 皖ICP备12017428号 技术支持:合肥网页设计<司瓦图网络>>